Halibut With Pepitas, Capers, Cherry Tomatoes, And Basil

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2 tablespoons pepitas (pumpkin seeds)

4 6-ounce halibut fillets

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 cup dry white wine

2 tablespoons unsalted butter

1 1/2 tablespoons capers, drained and rinsed

1/2 cup halved cherry tomatoes (quartered if they're big)

1/4 cup torn fresh basil, plus a handful of small leaves for garnish

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