Rhubarb & Cinnamon Cheesecake

1 fave
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
58%
CHOL
40%
SOD
55%

Comments

Add a comment

Ingredients for 12 servings

40 g stem ginger in syrup, finely chopped

175 g caster sugar

3 medium free-range eggs

50 g butter, melted

2 tablespoons cornflour

2 sticks cinnamon

500 g SainsburyÃ?Â?Ã?¢Ã?Â?Ã?€Ã?Â?Ã?™s mascarpone cheese

500 g rhubarb, chopped

175 g SainsburyÃ?Â?Ã?¢Ã?Â?Ã?€Ã?Â?Ã?™s ginger nut or digestive biscuits, blended to a fine crumb

You might also like

Pumpkin Cheesecake
Handle the Heat
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel
Caramel Apple Cheesecake
A Beautiful Mess
Creamy Pumpkin Cheesecake
Cristina Ferrare
Cheesecake With Fresh Berries
Cristina Ferrare
Dulce De Leche Cheesecake
David Lebovitz
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Mascarpone Cheesecake With Apples And Caramel
Foodess
Apple Crumb Cheesecake Bars
The Naptime Chef