Thai-Style Mexican Chicken Wraps Recipe

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
93%
CHOL
50%
SOD
43%

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Ingredients for 8 servings

2 2/3 cups finely shredded lettuce

1 teaspoon red curry paste

1 package (11.5 oz) Old El Paso(r) flour tortillas for burritos (8 tortillas)

1 package (1.25 oz) Old El Paso(r) 40 percent less-sodium taco seasoning mix

1/2 cup sour cream

1 tablespoon peanut oil

1/2 cup bottled peanut sauce

2 cups shredded Monterey Jack cheese (8 ounces)

1 3/4 pound boneless skinless chicken breasts

Decorative toothpicks, if desired

1/2 cup very thinly sliced red onion

2 tablespoons fresh lime juice

2 tablespoons Domino(r) or C and H(r) Granulated Sugar

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