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Pancetta And Peas With Spaghetti And Egg

2 faves
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
163%
CHOL
165%
SOD
39%

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Ingredients for 4 servings

2-3 tbsp olive oil

1/2 lb pancetta, thinly sliced and then cut into roughly one-inch squares

1 medium shallot

1/2 tsp crushed red pepper

2 cup peas

1 lb spaghetti

2 tbsp olive oil for frying eggs

4 x eggs (one per mangiatore)

Salt and pepper

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