Australian Meat Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4633
FAT
866%
CHOL
343%
SOD
268%

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Ingredients for 2 servings

4 cups beef or chicken stock

3 tablespoons vegetable oil

1 tablespoon celery seed

3 pounds beef chuck, diced 1/2-inch cubes

1/4 cup Worcestershire sauce

1 tablespoon freshly ground black pepper

1/2 cup flour

4 sheets puff pastry

Black pepper

1/4 cup soy sauce

2 cloves garlic, chopped

1 egg, beaten, to glaze crust

1 tablespoon ground coriander

1 onion, diced

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