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Welsh Rarebit Fondue

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Rachael Ray
Related tags
low fat nut free valentines day british
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound bacon, cut into 2-inch pieces


1 small head cauliflower, cut into florets

About 1/4 loaf Pullman or some other kind of white bread, cut into large dice

About 1/4 loaf pumpernickel bread, cut into large dice

2 slices of roast beef from the deli (each about an inch thick), cut into cubes

10-15 radishes, washed and trimmed of tops and roots

10-15 cornichons, drained

1 pint cherry tomatoes, cut in half

16-20 long wood skewers (depends on the number of bacon and tomatoes)

2 egg yolks

2 tablespoons all-purpose flour

4 tablespoons butter

1 tablespoon Dijon mustard

1/2 tablespoon hot sauce

2 cups milk

1 tablespoon Worcestershire sauce

1 pound shredded extra-sharp yellow cheddar cheese

3 scallions, trimmed of roots, white and green parts thinly sliced on an angle

Fondue forks or additional long skewers for dipping

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