Crispy Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
153%
CHOL
132%
SOD
54%

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Ingredients for 12 servings

vegetable oil (for frying)

2 teaspoons paprika

2 eggs

1 tablespoon salt

1/2 cup cornmeal

1/4 cup water

1/4 cup cornstarch

1 teaspoon pepper

1 teaspoon rubbed sage

1 1/2 cups all-purpose flour

1 teaspoon dried oregano

2 broiler-fryer chickens (3 to 4 pounds each)

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