Healthy & Delicious: Niçoise Pasta Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
69%
CHOL
144%
SOD
36%

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Ingredients for 6 servings

1 pound penne or rotini

1/2 pound frozen green beans

4 to 6 tablespoons olive oil

1 tablespoon red wine vinegar

1/4 teaspoon table salt

2 6-ounce cans tuna in water, drained

2 cups grape tomatoes, halved

1/2 cup kalamata olives, chopped

1/4 cup fresh parsley, chopped

1 tablespoon capers

Kosher salt and freshly ground black pepper, to taste

6 hardboiled eggs, quartered (optional)

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