Bone Marrow On Toast - Beer Beef & Veal Shank Soup (as An Afterthought)

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17 Ingredients

• 3 lbs both beef and veal shank bones (make sure bones are big and have marrow inside w/ meat around)
• 3 bay leaves
• rustic bread toasted (sliced thin)
• 2 dark lager beers (I like San Miguel but any brand will do)
• 1/4 lb carrots (chopped small)
• 1/4 lb celery (chopped small)
• 1 red pepper (chopped small)
• 1 yellow pepper (chopped small)
• 1 Anaheim green pepper (optional) (chopped small)
• 1-2 large tomatoes – diced
• 2-3 cloves garlic (chopped or crushed)
• 1 large yellow onion (chopped)
• 1 1/2 lb white rose (or any kind) potatoes (peeled and cut in lg. chunks)
• salt
• fresh ground pepper
• 1 tsp smoked paprika
• Himalayan sea salt