Chocolate-Peanut-Butter-Banana Upside-Down Cake

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3 sticks unsalted butter, softened, plus more for the pan

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup milk

3 ounces bittersweet chocolate, melted

3/4 cup chunky peanut butter

1 cup dark brown sugar

4 bananas, halved lengthwise

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