Moist Carrot Cake

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Nutrition per serving    (USDA % daily values)
CAL
530
FAT
102%
CHOL
35%
SOD
48%

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Ingredients for 12 servings

2 3/4 cups shredded carrots

4 eggs

1 1/2 teaspoons baking soda

1 1/2 cups vegetable oil

2 teaspoons baking powder

1 cup flaked coconut

2 1/2 teaspoons ground cinnamon

2 cups white sugar

1 teaspoon salt

1 (8 ounce) can crushed pineapple, drained

2 cups all-purpose flour

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