Crawfish Etouffee Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
141%
CHOL
115%
SOD
38%

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Ingredients for 4 servings

1/4 teaspoon white pepper

1 cup diced celery

3/4 cup all-purpose flour

1 tablespoon Cajun seasoning

1 pinch cayenne

2 cups diced yellow onion

1 bay leaf

4 cups clam juice

1/2 cup diced red bell pepper

1 clove garlic, minced

1/4 cup chopped parsley leaves

1 cup beer

1 cup half-and-half

Cooked rice, for serving

1 stick butter

1 pound precooked crawfish

1/2 cup chopped bacon

1/2 cup diced green bell pepper

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