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Ginger Garlic Salmon Steaks With Jalapenos

Nutrition per serving    (USDA % daily values)
CAL
666
FAT
78%
CHOL
132%
SOD
13%

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Ingredients for 6 servings

1/2 cup onion , chopped

2 tablespoons olive oil

1/2 teaspoon turmeric

2 tablespoons lemon juice

1/4 teaspoon salt

4 garlic cloves , chopped

1/4 teaspoon pepper

36 ounces salmon steaks

2 jalapenos, chopped and seeded

1 tablespoon fresh ginger , chopped (10 slices or so)

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