Potato Pancakes

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2 pounds russet or Yukon Gold potatoes, peeled and rinsed

1 onion (8 oz.), peeled and halved, or 1/4 cup sliced green onions

2 large eggs, beaten to blend

3 tablespoons potato starch or all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

About 2 cups vegetable oil

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