Vietnamese Steak Sandwich

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Ingredients

1 teaspoon Thai-style chili sauce (also called sriracha, found in the international aisle of most supermarkets)

4 teaspoons sugar

1 1/2 tablespoons fish sauce (also found in the international aisle)

1 teaspoon minced garlic

1 6-ounce piece of top round steak, about 1 inch thick

1 cup rice wine vinegar (also found in the international aisle)

3 radishes, thinly sliced

1 medium carrot, cut into matchsticks

1/2 medium yellow bell pepper, thinly sliced

1 6-ounce (8-inch) baguette, sliced horizontally

4 tablespoons mayonnaise

6 sprigs fresh cilantro

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