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Spicy Shrimp And Soybean Stir-Fry

By Sunset

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Ingredients

1/2 cup fat-skimmed chicken broth or vegetable broth

2 teaspoons white wine vinegar

2 teaspoons soy sauce

1 teaspoon cornstarch

1/4 teaspoon hot chili flakes

1 tablespoon vegetable oil

1 package (12 oz.) frozen shelled soybeans, thawed (see notes), or 2 1/4 cups refrigerated cooked shelled soybeans

1 tablespoon chopped fresh ginger

1 clove garlic, peeled and minced

8 ounces shelled, deveined shrimp (31 to 35 per lb.), rinsed

salt

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