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Skirt Steak Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
78%
CHOL
44%
SOD
54%

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Ingredients for 8 servings

1 1- to 1 1/4-pound skirt steak

2 tablespoons fresh lime juice

4 tablespoons (about) olive oil

12 5- to 6-inch-diameter corn tortillas

2 cups (packed) grated hot pepper Monterey Jack cheese

1 1/2 cups Spicy pico de gallo or purchased salsa

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