Mussels With Tomatoes, Wine, And Anise

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
62%
CHOL
34%
SOD
45%

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Ingredients for 4 servings

4 tablespoons olive oil, divided

1 1/2 cups chopped onion

2 pounds mussels, scrubbed, debearded

4 tablespoons chopped fresh Italian parsley, divided

4 anchovy fillets, chopped

3 garlic cloves, chopped

6 tablespoons anise-flavored liqueur (such as Pernod, pastis, or ouzo)

1/2 cup canned tomato sauce

1/4 cup dry white wine

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