Apple Cherry Crumble Tart

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Clabber Girl


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1 1/2 cups whole grain spelt or whole wheat pastry flour

1/2 teaspoon Clabber Girl baking powder

1/2 teaspoon salt

1 cup old-fashioned rolled oats

1 cup sugar, brown sugar or Sucanat

3/4 cup sliced almonds

12 tablespoons (1 1/2 sticks) unsalted butter, cold and cut into bits

1 egg

1 teaspoon water

2 Granny Smith apples, peeled, cored and chopped, about 3 ½ cups

1 cup cherry jam or preserves

zest and juice of one small lemon

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