Polish Pigs In A Blanket With Dill Slaw Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1528
FAT
290%
CHOL
113%
SOD
285%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided, plus additional for drizzling

2 pre-cooked kielbasa (about 1 pound each), each cut into 2 pieces about 8 inches long

1 large onion, thinly sliced

1/4 cup spicy mustard

4 tablespoons white or cider vinegar, divided

Salt and ground black pepper

1 tube refrigerated pizza dough

1 cup shredded yellow or Cotswald cheddar cheese

Caraway seeds, to garnish

Coarse salt, to garnish

1 tablespoon chopped dill

1 tablespoon honey

3 cups shredded slaw mix

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