Spicy Tomato Macaroni And Cheese

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Southern Living


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8 ounces uncooked penne pasta

1/4 cup butter or margarine

1/2 medium sweet onion, chopped

1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed

1 (8-ounce) container sour cream

1 (10-ounce) can diced tomatoes and green chiles, drained

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