Smoked Trout With Buckwheat Pancakes

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½ cup (75g) buckwheat flour+

1 cup (150g) self-raising (self-rising) flour, sifted

¼ cup chopped green onions (scallions)

¼ cup chopped dill

2 eggs

1 ¼ cup (310ml) buttermilk

butter, for greasing

1 x 700g whole smoked trout, flaked

½ cup (150g) sour cream

1 tablespoon horseradish cream

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