Salted Caramel Treats

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6 cups (114 g) puffed wheat

8 ounces (227 g) salted mini pretzels, coarsely chopped

1/4 cup (56 g) nondairy butter

1/2 cup (96 g) organic brown sugar

1/2 cup (120 ml) brown rice syrup

1/4 teaspoon baking soda

1 cup (137 g) vegan salted dry roasted peanuts

1 teaspoon pure vanilla extract

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