Butternut Squash & Sweet Potato Ravioli

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whole wheat flour - 2 cups (and some)

red chili flakes - 1/4 teaspoon

salt to taste

eggs - 2 (optional)


olive oil - 1/2 teaspoon

butternut squash - 1

sweet potato - 1

ground cinnamon - 1/4-1/2 teaspoon

ground nutmeg (or cloves) - 1/4-1/2 teaspoon

olive oil - 1 teaspoon

stuffing (remaining)

light cream (or milk) - 1/2 - 1 cup

salt and pepper to taste

grated cheese and herbs of your choice to garnish

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