Mini Baked Potatoes With Mascarpone And Prosciutto Bits Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
25%
CHOL
6%
SOD
5%

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Ingredients for 5 servings

3 tablespoons plus 1 teaspoon prosciutto bits

1 tablespoon olive oil

2 tablespoons plus 2 teaspoons chopped chives

10 small Yukon gold potatoes

Coarse salt

1/2 cup plus 2 tablespoons mascarpone or creme fraiche

4 ounces prosciutto (Have the butcher grind it or chop it finely yourself. If finely chopping yourself, partially freeze it first.)

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