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Wild Mushroom- Lentil Burgers

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Ingredients

6 oz shiitake mushrooms

1 can (15.5 oz) lentils, rinsed and drained

3/4 C fresh whole wheat bread crumbs (from 1 slice)

1 lg egg

1/4 C chopped celery

1 1/2 tbsp fresh thyme

2 tsp dijon mustard

1 C chopped onion

4 oz mild goat cheese

6 tbsp fine yellow cornmeal

3 tsp olive oil

4 whole wheat buns, toasted

1/4 C chopped roasted red bell peppers

1/4 C watercress

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