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Spiced Hazelnut Cupcake With Chia Pumpkin Frosting (raw, Gluten Free, Vegan, Grain Free)

Recipe Details
Nutrition

Details

DF
GF
Vg
V
LC
HF

13 Ingredients

  • 2 cups whole hazelnuts*
  • 1/4 tsp sea salt
  • 1 tbsp vanilla (we use an alcohol free vanila, so adjust to your taste)
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1/4 tsp stevia, liquid
  • 1 tbsp pumpkin puree
  • 1/4 cup irish moss paste
  • 1 tbsp carob or cocoa powder
  • 1/4 cup pumpkin puree
  • 2-3 tbsp maple syrup*
  • splash of vanilla
  • 1/4 tsp cinnamon

Preparation

Read recipe preparation at Pure2Raw  

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