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Spiced Hazelnut Cupcake With Chia Pumpkin Frosting (Raw, Gluten Free, Vegan, Grain Free)

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Ingredients

2 cups whole hazelnuts*

1/4 tsp sea salt

1 tbsp vanilla (we use an alcohol free vanila, so adjust to your taste)

2 tsp cinnamon

1 tsp allspice

1/4 tsp stevia, liquid

1 tbsp pumpkin puree

1/4 cup irish moss paste

1 tbsp carob or cocoa powder

1/4 cup pumpkin puree

2-3 tbsp maple syrup*

splash of vanilla

1/4 tsp cinnamon

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