Hot And Sweet Italian Sausages In Tomato Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
158%
CHOL
103%
SOD
148%

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Ingredients for 4 servings

2 tablespoons tomato paste

1 pound dry penne, ziti or mostaccioli

Grated Parmesan, for garnish

1/2 teaspoon salt

1/2 pound hot Italian sausage, removed from casings and crumbled

3/4 teaspoon fennel seeds

1 (28-ounce) can whole peeled tomatoes, crushed by hand, with their juice

1 tablespoon chopped fresh oregano

1 1/2 cups sliced red onions

6 tablespoons chopped fresh basil leaves

1/2 teaspoon crushed red pepper

1 1/2 tablespoons chopped garlic

1/2 pound sweet Italian sausage, removed from casings and crumbled

1 1/2 cups fresh ricotta, or crumbled or coarsely grated fresh ricotta salata

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