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Grilled Steak Fajitas

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
51%
CHOL
64%
SOD
166%

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Ingredients for 6 servings

2 lbs skirt steaks

Agua Negra Marinade

2 cups pineapple juice

1 1/2 teaspoons minced garlic

1 cup soy sauce

1/4 cup freshly squeezed lime juice

2 tablespoons ground cumin

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