Hummus Pitas With Feta-Olive Salsa

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1 (15-ounce) can no-salt-added chickpeas (garbanzo beans)

1 tablespoon tahini (sesame seed paste)

1 garlic clove, peeled

Dash of crushed red pepper

3 tablespoons fresh lemon juice

1 cup chopped tomato

3/4 cup chopped seeded English cucumber

1/4 cup chopped green onions

1/4 cup chopped pitted kalamata olives

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons minced fresh cilantro

1 tablespoon minced fresh mint

4 (6-inch) pita bread rounds, halved

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