Memphis Cornmeal Battered Cod Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
71%
CHOL
42%
SOD
73%

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Ingredients for 6 servings

Pinch cayenne pepper

1 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

Peanut oil

Salt and freshly ground black pepper

1 cup cornmeal

1 tablespoon freshly chopped parsley leaves

6 (6-ounce) cod fillets

1 (16-ounce) ice cold beer

2 tablespoon honey

Tartar Sauce, recipe follows

1/2 lemon, juiced

1 1/2 cups mayonnaise

1 teaspoon salt

2 tablespoons hot pepper relish, jarred

1 cup all-purpose flour

2 tablespoons sugar

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