10-Minute Pad Thai

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
25%
CHOL
115%
SOD
193%

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Ingredients for 2 servings

200.0g raw prawns

small pack coriander , stalks finely chopped, leaves roughly chopped

1 tbsp fish sauce

85.0g bean sprouts

1 tbsp roasted peanuts , roughly chopped, to serve

juice 1 lime , plus wedges to serve

2 x 200g packs straight-to-wok pad Thai noodles

1 egg , beaten with a fork

2 tsp sugar

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