Golden Oven-Roasted Capon Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
94%
CHOL
58%
SOD
6%

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Ingredients for 8 servings

4 garlic cloves, smashed

1 whole (8 pound) capon chicken

1 onion, cut in half

Fresh whole herbs, such as tarragon leaves, thyme and savory sprigs

Salt and freshly ground black pepper, to taste

2 cups water

1/4 cup fresh chopped herbs, such as tarragon, thyme or savory

1/4 pound unsalted butter, softened

1/4 cup sherry

2 lemons, cut in half, plus 2 tablespoons lemon juice

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