Olive Oil Poached Shrimp With Ginger-Tomato Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
2606
FAT
899%
CHOL
107%
SOD
68%

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Ingredients for 4 servings

1/2 tsp. finely grated orange zest

1 small yellow onion, finely chopped (about 3/4 cup)

2 medium cloves garlic, minced

2 Tbs. extra-virgin olive oil

1/2 tsp. granulated sugar

1-1/2 lb. jumbo shrimp (16 to 20 per lb.), peeled and deveined

1/2 tsp. freshly grated ginger

One 14.5-oz. can diced tomatoes

1 Tbs. freshly grated ginger

4 to 6 cups extra-virgin olive oil

1 Tbs. fresh orange juice

Kosher salt

1/4 tsp. crushed red pepper flakes

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