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Mediterranean Chicken And Rice Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
27%
CHOL
12%
SOD
14%

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Ingredients for 4 servings

1 1/2 cups diced cooked chicken breasts

1 1/2 tablespoons olive oil

1/4 cup chopped fresh chives

1/2 cup drained diced bottled roasted red pepper

1/4 teaspoon coarsly ground pepper

1/4 cup pitted ripe olives , drained and halved

1/4 cup chopped fresh basil

1 (14 ounce) can quartered artichoke hearts , drained

1/4 cup chopped fresh oregano

3 tablespoons red wine vinegar

1 clove garlic , minced

3 cups cooked long-grain rice

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