Curried Chicken Muffins

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3 medium onions , thickly sliced

3 chicken thigh fillets , chopped (200 grams)

2 eggs , lightly beaten

2 tablespoons vegetable oil

1/2 cup vegetable oil, extra

2 tablespoons lemon juice

2 tablespoons curry paste (I use Vindaloo)

2 1/4 cups self raising flour

1 cup natural yoghurt

2 tablespoons fresh coriander leaves , chopped (cilantro)

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