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Crock-Pot Slow Cooker Enchilada Casserole

Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
262%
CHOL
137%
SOD
166%

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Ingredients for 4 servings

1 1/2 lbs ground beef

1/2 teaspoon salt

2 cups shredded cheddar cheese

1-2 garlic cloves , minced

1 (19 ounce) can enchilada sauce

6 corn tortillas

1 (2 1/2 ounce) can sliced ripe olives , drained

1 medium onion , chopped

1 cup sour cream

2 cups fresh corn (or 2 cups frozen corn or 15-oz can)

1/2 teaspoon pepper

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