Buffalo Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
5%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

2 cups baby carrots

8 ounces mushrooms

2 medium onions

1 1/2 lbs buffalo, cut into small pieces (like stew meat)

oregano

3 sweet potatoes , with skin

fresh ground pepper

2 cups vegetable broth

1 (14 1/2 ounce) can diced tomatoes with juice

2 tablespoons whole wheat flour

4 bay leaves

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