Honey Mustard Chicken Salad With Mango And Red Onion

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Whipped
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
101%
CHOL
48%
SOD
15%

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Ingredients for 2 servings

2 x leftover Honey Mustard Chicken Breasts

Spring mi x greens, about 4 cups

1/2 small red onion, sliced in thin rings

1 x mango, cubed

1/4 cup olive oil

1 tbsp Balsamic vinegar

1 tsp dijon mustard

1 tsp honey

salt and pepper

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