Chicken Fried Chicken With Country Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
270%
CHOL
223%
SOD
37%

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Ingredients for 4 servings

2 tablespoons flour

2 cups flour (for dredging)

1/4 cup milk

1 cup light cream

pan drippings

salt and pepper

2-3 eggs

1/2 cup oil (for frying)

1-2 lb chicken breast , pounded thin

1/2 cup butter

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