Veggie Spaghetti Sauce

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3/4 cup(s) lentils boiled

1 onion, diced

1 carrot, diced

1 zucchini, diced

to taste fresh garlic, minced

1 tablespoon(s) italian seasoning

1 tablespoon(s) parsley

1-2 bay leaves, chopped

1/4 teaspoon(s) rosemary

16 ounce(s) tomato sauce

to taste water

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