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Oven-Braised Short Ribs With Cheesy Polenta

342 faves
Nutrition per serving    (USDA % daily values)
CAL
2102
FAT
337%
CHOL
262%
SOD
152%

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Ingredients for 4 servings

4 pounds bone-in beef short ribs, cut into 4 ounce pieces

Salt and Pepper

¼ cup flour

3 tablespoons olive oil

2 cups sliced onions

6 garlic cloves, smashed

4 medium carrots, cut into 1-inch pieces

3 tablespoons tomato paste

¼ cup dry red wine

1 14.5-ounce can crushed tomatoes

1 cup low-sodium beef broth

¼ cup coarsely chopped fresh flat-leaf parsley, plus additional for garnish

2 tablespoons fresh oregano, chopped

1 bay leaf

Creamy Polenta, recipe follows

¼ cup chopped parsley, for garnish

4 cups chicken stock

4 cups whole milk

2 cup finely ground cornmeal

1 cup freshly grated Parmesan

8 ounces herbed goat cheese

4 tablespoons butter

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