Seafood Chowder Recipe

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Emeril Lagasse on Food Network


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1 teaspoon chopped garlic

1/2 cup finely chopped fresh parsley

1/2 cup diced carrot

2 cups chopped yellow onions

3 cups tomatoes

Cayenne pepper

4 bay leaves

1 cup chopped celery

2 cups fresh sweet corn kernels

4 pounds raw assorted cleaned shellfish, (medium shrimp, shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc)

4 cups clam juice

2 tablespoons finely chopped fresh parsley leaves


1 1/2 pounds new potatoes, quartered

1 tablespoon vegetable oil

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