Roasted Green Bell Pepper And Roasted Tomato Breakfast Casserole With Feta And Oregano

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
63%
CHOL
273%
SOD
34%

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Ingredients for 4 servings

1 x Green Bell Pepper

Olive Oil for brushing on pan

1/2 tsp Oregano

1 cup Tomatoes

10 x Egg

3/4 cup Feta Cheese

Salt and pepper to taste

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