Chili For A Crowd

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Ingredients

1 tablespoon olive oil

2 onions, chopped

2 bell peppers, cut into 1/2-inch pieces

4 cloves garlic, chopped

2 pounds ground beef

1 6-ounce can tomato paste

1/4 cup chili powder

2 teaspoons ground cumin

2 12-ounce bottles lager beer

2 19-ounce cans kidney beans, rinsed

1 28-ounce can diced tomatoes

Kosher salt and black pepper

Corn bread (store-bought or from a mix)

Toppings (such as sour cream, radishes, scallions, avocados, jalapeños, cilantro, Cheddar, and toasted pumpkin seeds)

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