Chipotle Rubbed Steak Tacos Mole With Chipotle Cream And Guacamole Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 avocados, halved, pitted and peeled

4 tablespoons chipotle powder

1/2 red onion, finely diced

Salt and freshly ground black pepper

1 tablespoon olive oil

2 pasilla chiles, seeded

1 lime, zested and juiced

2 tablespoons freshly chopped cilantro leaves

8 flour tortillas

2 jalapeno peppers, seeded and finely diced

1 chopped onion

3 tablespoons tomato paste

1 teaspoon ground cloves

1 (14-ounce) can chicken broth

2 tablespoons golden raisins

3 tablespoons chipotle hot sauce (recommended: Tabasco)

2 tablespoons fresh lime juice

1 cup strong hot coffee

1 teaspoon ground cinnamon

4 garlic cloves, chopped

2 ancho chiles, seeded

1 1/4 cups water, divided

1 tablespoon ground cumin

2 tablespoons peanut butter

Cojita cheese

1 tablespoon chipotle hot sauce (recommended: Tabasco)

4 pounds flat iron steak, room temperature just prior to cooking

1/2 cup sour cream

2 ounces dark chocolate, chopped

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