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Shrimp, Spinach, And Basil Pizza Bianca

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main-dish low fat nut free easter memorial day dinner lunch

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Ingredients

1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)

2 tablespoons cornstarch

1 (12-ounce) can evaporated fat-free milk

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 pound small shrimp, peeled and deveined

2 1/2 cups sliced mushrooms

3 cups chopped spinach

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/2 cup (2 ounces) grated sharp provolone cheese

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