Fiesta Cornbread

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Oxmoor House

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Ingredients

1 cup cornmeal

1 teaspoon salt

1 (17-ounce) can cream-style corn

1 (14 1/2-ounce) can whole tomatoes, undrained

1 cup (4 ounces) shredded sharp Cheddar cheese

1 cup milk

2 medium onions, chopped

2 eggs

1 (4-ounce) can chopped green chiles, drained

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