Garden Pork Stir-Fry

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2 cups julienned zucchini

1/2 pound fresh mushrooms, sliced

1 tablespoon cornstarch

1/4 teaspoon garlic powder

3 tablespoons reduced-sodium soy sauce

1 cup julienned green pepper

1 medium onion, cut into wedges

1 pound boneless pork loin, cut into 3/4-inch cubes

1 tablespoon cold water

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