Cumin Scrambled Egg Breakfast Tacos

Use up the leftovers from last night's taco dinner for a simple, satisfying breakfast.
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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
46%
CHOL
110%
SOD
23%
Uploaded by: DietsInReview

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Ingredients for 4 servings

2 cloves garlic

1/4 cup finely chopped onions

4 eggs

1 tsp. cumin

1/2 tsp. paprika

3 Tbsp. almond milk (or cow's milk is fine)

4 small tortillas (we used a blue corn and flaxseed tortilla)

grape tomatoes, avocado, bell peppers, cilantro - garnish, optional

sausage or chorizo - optional

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